The occurrence of fungi and mycotoxins in foods is a serious global problem. Most of the
regulated mycotoxins in food are produced by Fusarium spp. This work aimed to assess the …

The multilayer perceptron (MLP) topology of an artificial neural network (ANN) was applied
to create two predictor models in Agrobacterium-mediated gene transformation of tobacco …

Aflatoxins (AF) and ochratoxin A (OTA) are fungal metabolites that have carcinogenic,
teratogenic, embryotoxic, genotoxic, neurotoxic, and immunosuppressive effects in humans …

Cereal grains, oilseeds, and pulses (collectively referred to as grains) form a major portion of
daily intake for humans and domesticated animals and hold greater economic value for …

Rapeseed losses during storage can lead to undesirable difficulties in oil and biodiesel
production. In this paper, three artificial neural networks were created to anticipate the main …

Metal oxide semiconductor (MOS) gas sensors have many advantages, but the main
obstacle to their widespread use is the cross-sensitivity observed when using this type of …

The problem of microbial biofilms has come to the fore alongside food, pharmaceutical, and
healthcare industrialization. The development of new antibiofilm products has become …

A mathematical model that quantitively describes the combined effect of different
environmental variables can be used to predict the growth dynamics of a microorganism …

Porosity estimation is one of the essential issues in petroleum industries to distinguish the
reservoir characteristics properly. Therefore, it is of importance to predict porosity with the …

1, 3-propanediol (1, 3-PD) has a wide range of industrial applications. The most studied
natural producers capable of fermenting glycerol to 1, 3-PD belong to the genera Klebsiella …