The positive impact of probiotic strains on human health has become more evident than ever
before. Often delivered through food, dietary products, supplements, and drugs, different …

Recently, probiotics are increasingly being used for human health. So far, only lactic acid
bacteria isolated from the human gastrointestinal tract were recommended for human use as …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

In the present study, six Lactococcus lactis and seven Lactiplantibacillus plantarum strains
isolated from artisanal Sardinian dairy products were evaluated for their efficacy in …

Gardnerella vaginalis contributes significantly to bacterial vaginosis, which causes an
ecological imbalance in vaginal microbiota and presents with the depletion of Lactobacillus …

Clostridium perfringens (C. perfringens) causes intestinal injury through overgrowth and the
secretion of multiple toxins, leading to diarrhea and necrotic enteritis in animals, including …

The aim of this study was to evaluate the applicability of selected Lactobacillus strains,
previously isolated from spontaneously fermented foods, as starter cultures in the production …

The aim of this study was to use local LAB cultures for the production of organic acid-rennet
cheeses from unpasteurized cow's milk. Under industrial conditions, three types of cheese …