Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Besides human health risks, phycotoxins may cause physiological injuries on molluscan
shellfish and, consequently, damages to marine ecosystems and global fisheries production …

Sea surface temperatures in the world's oceans are projected to warm by 0.4–1.4° C by mid
twenty-first century causing many tropical and sub-tropical harmful dinoflagellate genera like …

Species in the epi-benthic dinoflagellate genus Gambierdiscus produce ciguatoxins (CTXs)
and maitotoxins (MTXs), which are among the most potent marine toxins known …

Ciguatera fish poisoning (CFP) is one of the most devastating food-borne illnesses caused
by fish consumption. Ciguatoxins (CTXs) are potent neurotoxins synthesized by the benthic …

Abstract Harmful Algal Blooms (HAB) are natural atypical proliferations of micro or macro
algae in either marine or freshwater environments which have significant impacts on human …

Few studies have investigated the effect of fine-scale habitat differences on the dynamics of
benthic harmful dinoflagellate assemblages. To determine how these microhabitat …

Ciguatera poisoning results from the consumption of fish and marine invertebrates
contaminated with lipid soluble toxins known as ciguatoxins (CTXs) that are produced by …

Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and
invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and …

Ciguatera poisoning (CP) is a foodborne disease caused by the consumption of seafood
contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera …