The demand for clean labels has increased the importance of natural texture modifying
ingredients. Proteins are unique compounds that can impart unique textural and structural …

Indirect and direct heating are common technologies used in the dairy industry especially for
UHT milk. Often direct heating is chosen to keep sensitive ingredients more intact while …

Abstract Effects of ethanol treatment at different concentrations (20%, 40%, 60%, and 80%,
v/v) on in vitro digestion rate and antioxidant activity of digestion products of whey protein …

Alcohol-induced liver disease (ALD) has become one of the major global health problems,
and the aim of this study was to investigate the characterization of the structure as well as …

The impacts of hydrodynamic cavitation (HC)(orifice plate-2 mm) and acoustic
cavitation/ultrasound (US)(probe sonicator-50% amplitude; 20 kHz frequency) on the …

In this study, a method for preparing low molecular weight peptides (HPH-VAP) from okara
using high-pressure homogenization assisted double enzymes was proposed. In order to …

This study explores Osborne fractionation of proteins of Vicia faba L. variety′ Lynx', the
extraction of protein by laboratory scale technologies (conventional extraction (CE) …

The present work demonstrates the effect of hydrodynamic cavitation (HC)(2 mm Orifice
plate) as a pretreatment for egg white protein hydrolysates (EWPH) production. The …

This paper investigates a novel biorefinery process designed for the extraction of valuable
compounds from brown seaweed Alaria esculenta using hydrodynamic cavitation (HDC). A …

Monkfish (Lophius litulon) is a nutritious marine product that has attracted increasing
attention. In this study, we demonstrated that the monkfish protein hydrolysate (MPH) …