Lactic acid was discovered in 1780 by CW Scheele in sour milk, and in 1881 Fermi obtained
lactic acid by fermentation, resulting in its industrial production. The yearly world lactic acid …

Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

The disposal of whey, the liquid remaining after the separation of milk fat and casein from
whole milk, is a major problem for the dairy industry, which demands simple and economical …

Batch dark fermentation tests were performed on sheep cheese whey without inoculum
addition at different operating pHs, relating the type and production yields of the observed …

Levan production in batch and continuous fermentation systems by Zymomonas mobilis B-
14023 was investigated. The culture medium used in both of the fermentation systems …

Food processing industry operations need to comply with increasingly more stringent
environmental regulations related to the disposal or utilisation of by-products and wastes …

Considerable attention has been paid to exploring the biotechnological applications of
several Monascus sp. for pigment production. In this study, our focus is on enhancing the …

Whey, the liquid remaining after milk fat and casein have been separated from whole milk, is
one of the major disposal problems of the dairy industry, and demands simple and …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …

In this study, lactic acid and biomass production on liquid distillery stillage from bioethanol
production with Lactobacillus rhamnosus ATCC 7469 was studied. The cells were …