Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …

The genus Saccharomyces is an evolutionary paradox. On the one hand, it is composed of
at least eight clearly phylogenetically delineated species; these species are reproductively …

The brewing ability of wild yeast strains obtained from forest and vineyards ecosystems was
analysed and compared with commercial yeast strains. The selection of new yeast strains as …

Fermented foods and particularly beer have accompanied the development of human
civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the …

Yeasts have broad importance as industrially and clinically relevant microbes and as
powerful models for fundamental research, but we are only beginning to understand the …

Microorganisms are famous for adapting quickly to new environments. However, most
evidence for rapid microbial adaptation comes from laboratory experiments or domesticated …

Saccharomyces paradoxus is a model organism in ecology and evolution. However, its
metabolism in its native habitat remains mysterious: it is frequently found growing on leaf …

Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …

ANKARA ÜNİVERSİTESİ BİYOTEKNOLOJİ ENSTİTÜSÜ TEMEL BİYOTEKNOLOJİ YÜKSEK
LİSANS TEZİ DOĞADA BULUNAN YABANİ MAYALAR Page 1 ANKARA ÜNİVERSİTESİ …

Microorganisms are famous for adapting quickly to new environments. However, most
evidence for rapid microbial adaptation comes from laboratory experiments or domesticated …