Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of
Capsicum species are known to contain high amounts of vitamins and carotenoids, and they …

Anthocyanin accumulation is responsible for the coloration of apple fruit, and their
accumulation depends on the expression of anthocyanin biosynthesis-related genes. Light …

The effects of high-intensity light on the pigment content, photosynthetic rate, and
fluorescence parameters of photosystem II in high-pigment tomato mutants (hp 3005) and …

Coffee is the most popular beverage in the world with exceptional flavor and taste. Fruit color
is known as the prime quality attribute that influences the nutritional quality and health …

Apple skin color is essential for market value. Therefore, this study evaluated the efficiency
of pneumatic defoliation (PD) on the enhancement of red skin color and anthocyanin …

Coloration, a major factor contributing to apple quality, attracts consumer attraction, thereby
increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and …

The need for a lengthy maturation period and delayed changes in color are the key factors
that reduce the market value of hot peppers (Capsicum annuum L.). This study assessed the …

Rheumatoid arthritis (RA) is one of the most common autoimmune diseases, affecting 0.5%
to 1% of the population. It could ultimately result in joint destruction, functional decline, work …

Increasing fruit crop production sustainability under climate change, particularly increasing
temperatures, is a major challenge in modern agriculture. High temperatures affect apple …

Activin A belongs to the transforming growth factor (TGF) family member, which exhibits a
wide range of biological activities, including the regulation of cellular proliferation and …