In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

A fruit is defined as the edible part of a plant that consists of the seeds and surrounding
tissues, while vegetables are plants cultivated for their edible parts. Fruits and vegetables …

Latar belakang: Masa remaja adalah masa peralihan dari anak-anak menuju dewasa.
Remaja biasanya mengalami perubahan gaya hidup termasuk di dalamnya pola konsumsi …

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to
understand how their utilization can be enhanced at the household level. The study …

Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable
diseases, particularly in low-and middle-income countries. This study aimed to identify the …

Studies have shown that adequate consumption of fruits and vegetables is vital to sound
health. Eating vegetables and fruits appears to keep the brain young and prevent mental …

Background: The incidence of noncommunicable diseases (NCDs) is increasing in
developing countries, largely due to lifestyle and dietary changes. Adolescents are a …

The study investigates separately demand characteristics of consuming healthy food such
as fresh fruit and vegetable (FV) based on the 2003/2004 Nigeria Living Standard Survey …

The major cause of death globally is chronic diseases linked to lifestyle choices, such as
diabetes and cardiovascular disease. Consuming fruits and vegetables is crucial to …

Estimation of characteristics of the demand system of underutilized indigenous vegetables
(UIVs) is important to understand how they can be better utilized in developing countries …