Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …

Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

Legumes are low-cost but high-yielding crops, which are rich in dietary proteins, vitamins
and minerals. Known as mycorrhizal plants, legumes are widely used as model organisms …

Abstract Chickpea (Cicer arietinum L.), a rainfed crop in semi-arid regions, experiences
frequent intermittent drought stress, hindering growth. This study explored morpho …

Chickpea is an important legume, which is mainly planted in the dry season. Drought stress
at the end of the season during flowering and pod formation is one of the most important …

Roots are among the first defence towards drought with other morpho-physiological and
biochemical mechanisms employed by plants. To understand precisely the root traits …

Chickpea (Cicer arietinum L.) is a highly rich source of protein and is documented as the
second most valuable food legume worldwide. In rain-fed areas, the chickpea productivity is …

Chickpea is a pulse crop that is rich in proteins and helps in fulfilling the requirement of
protein for vegetarian people thus yield maximization needed. This study aimed to …

Drought is one of the important natural disasters which lead to maximum severity to human
among all others. The vulnerability increases with the resource poor nature of developing …

Devido grande adaptabilidade do grão-de-bico às diversas condições de cultivo, para a
produção dessa leguminosa nas condições edafloclimáticas do Cerrado brasileiro se faz …