Cotton productivity continues to be disputed, despite rapid advancements and widespread
technologies. These uncertainties remain to be critically addressed in a broad spectrum …

Promoting well-functioning ecosystems that maintain the sustainability of agricultural
systems in response to climate change remains a major challenge in North Africa …

Intercropping has been widely adopted by farmers because it often enhances crop
productivity and economic returns. However, to increase the comprehensive production …

One filed experiment was carried out to study the effect of Arbuscular Mycorrhiza fungi and
three preceding winter crops, ie, Meskawy cultivar of Egyptian clover berseem (Trifolium …

Climate change and increased climate variability are significant contemporary issues and
create new challenges for agriculture and the whole food production chain. In addition …

Cultural crop-production practices are not only engineered to minimize pest incidence but
also improve resource use efficiency and increase the diversity of habitat for beneficial …

This study investigated the differences in stem and leaf growth characteristics of Medicago
sativa and Bromus inermis in the Jiaozhou region of China during 2019–2020 under three …

Background Cereal-legume intercropping is an age-old practice in most of the countries.
Among the major cereals, maize is a better choice to include in legume intercropping due to …

Crop biomass is valuable not only from a nutritional and fodder point of view, but also from
an energetic point of view. The main task is to increase biomass production while …

Under a changing climate, the biologically viable management of weeds and the exploration
of the genetic divergence of spreading and towering cultivars of forage cowpea in different …