Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging
MH Álvarez-Hernández… - Food Engineering …, 2019 - Springer
Potassium permanganate (KMnO 4) is a powerful ethylene (C 2 H 4)-scavenging agent
widely used in fresh horticultural commodities to delay the postharvest maturation …
widely used in fresh horticultural commodities to delay the postharvest maturation …
[HTML][HTML] Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
Rapid ripening and softening due to cell wall polysaccharide degradation and disassembly
pose major challenges in extending fruit storability. This study aimed to examine the efficacy …
pose major challenges in extending fruit storability. This study aimed to examine the efficacy …
Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious
S Ranjbar, M Rahemi, A Ramezanian - Scientia Horticulturae, 2018 - Elsevier
The aim of the experiment was to compare the effects of preharvest nano-calcium and
calcium chloride spraying on postharvest quality and the cell wall enzyme activities of the …
calcium chloride spraying on postharvest quality and the cell wall enzyme activities of the …
Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
MH Álvarez-Hernández… - Postharvest Biology and …, 2020 - Elsevier
A new potassium permanganate–based ethylene (C 2 H 4) scavenger was developed using
sepiolite as support material. The effects of the scavenger on the main quality attributes of …
sepiolite as support material. The effects of the scavenger on the main quality attributes of …
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits …
Ber fruits of two varieties having variable shelf lives viz. Umran (8–9 days) and Kaithali (4–5
days) given post-harvest treatments of calcium chloride (1% and 2%) were analyzed for …
days) given post-harvest treatments of calcium chloride (1% and 2%) were analyzed for …
Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of 'Santa Rosa'plums
The present investigation was conducted to study the effect of staggered removal of cold
stored (2° C) plums at 7, 14 and 21 days interval and their subsequent treatment with …
stored (2° C) plums at 7, 14 and 21 days interval and their subsequent treatment with …
Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage
This study was aimed to assess the effects of calcium lactate (CL) on quality, shelf-life and
storage physiology of bitter gourd. Fruits were dipped in the aqueous solution of CL (50, 75 …
storage physiology of bitter gourd. Fruits were dipped in the aqueous solution of CL (50, 75 …
Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage
H Ebrahimi, B Abedi, H Bodaghi… - Journal of Food …, 2018 - Wiley Online Library
A nanocomposite packaging film (NPF) prepared by blending polyethylene (PE) with
nanoclay (closite 20A) was used. The effects of NPF on the quality parameters of mature …
nanoclay (closite 20A) was used. The effects of NPF on the quality parameters of mature …
Biochemical characterization of some varieties of apricot present in the Vesuvius area, Southern Italy
The witnesses of the millenary history of Campania felix in southern Italy highlighted that
several fruit and vegetables cultivated in such territory could potentially be a treasure trove …
several fruit and vegetables cultivated in such territory could potentially be a treasure trove …
[PDF][PDF] Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)
The study was conducted to examine the effects of CaCl2 postharvest treatment on
development of anthracnose, measured as lesion size and quality of red-flesh dragon fruit …
development of anthracnose, measured as lesion size and quality of red-flesh dragon fruit …