Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Kohlrabi (Brassica oleracea L. var. gongylodes L.) was biofortified with selenium (Se), as
selenite and selenate, and iodine (I), as iodide and iodate, and their combinations through …

The poisoning of heavy metals and their accumulation in food chains are major
environmental and health risks. There have been several reports that determined that …

Liposomes have been broadly studied as delivery systems for bioactive compounds,
although its relatively low stability remains a limitation for commercial application. In this …

This research is aimed to determine the variation and identification of some morphological
and biochemical parameters among different garlic varieties. In this research, three foreign …

In function of the green revolution the indiscriminate use of agrochemicals and pesticides in
agriculture has been also shown in the production of medicinal plants, resulting in the …

Garlic is known for its capacity to accumulate sulfur (S) and selenium (Se) in its bulbs.
Therefore, it is a brilliant plant crop for S and Se biofortification and enrichment of …

Garlic, ginger, and turmeric are all herbs with antioxidant and immunological properties;
however, their combination may have a complementary effect on each another. That study …