Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

Over the past few years, the use of natural substances as protective or therapeutic agents
has gained much attention worldwide. Recent modern studies have shown a variety of …

Drug discovery from natural sources is going through a renaissance, having spent many
decades in the shadow of synthetic molecule drug discovery, despite the fact that natural …

Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health
and exert protective effects against several disease conditions like cancer, atherosclerosis …

Plant bioactive compounds, particularly apigenin, have therapeutic potential and functional
activities that aid in the prevention of infectious diseases in many mammalian bodies and …

Different conventional and “green” extraction techniques (solid/liquid extraction, microwave
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …

The goal of this work aimed to evaluate the protective effects of pea (Pisum sativum) peels
extract versus doxorubicin-induced oxidative myocardial injury in male mice. The mice were …

Diabetes mellitus (DM) is a metabolic disorder with growing global incidence, as 387 million
people were diagnosed in 2014 with an expected projection of 642 million in 2040. Several …

Red beet extract is rich in bioactive compounds and possesses health‐promoting properties.
Moreover, the stability of red beet extract over a broad acidic pH range has given them great …