In the context of impact on human health, nitrite/nitrate and related nitrogen species such as
nitric oxide (NO) are a matter of increasing scientific controversy. An increase in the content …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Objective To examine the association between consumption of ultra-processed foods and
risk of colorectal cancer among men and women from three large prospective cohorts …

The purpose of this umbrella review was to evaluate the quality of evidence, validity and
biases of the associations between red and processed meat consumption and multiple …

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is
favored by a combination of genetic and environmental factors. The modification of diet and …

Introduction Dietary inorganic nitrate is a popular nutritional supplement, which increases
nitric oxide bioavailability and may improve exercise performance. Despite over a decade of …

Background: People consume nitrates, nitrites, nitrosamines, and NOCs compounds
primarily through processed food. Many studies have yielded inconclusive results regarding …

One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …

Although the association between red meat consumption and colorectal cancer (CRC) is
well established, the association across subsites of the colon and rectum remains uncertain …

N-nitroso compounds (NOCs) are a class of chemical carcinogens found in various
environmental sources such as food, drinking water, cigarette smoke, the work environment …