Food insecurity is a major issue in current scenario where a large section of mankind is at
risk of insufficient diet. As food productivity has its limits, the prospecting of unutilized or …

Onions contain phenolics and flavonoids that have potential anti-inflammatory, anti-
cholesterol, anticancer, and antioxidant properties. Onions contain 89% water, 1.5% protein …

Diabetes mellitus is the most common metabolic disorder worldwide. This study examined
the effect of turmeric supplementation on glycemic status, lipid profile, hs‐CRP and total …

Background & aim Ulcerative colitis (UC) is a chronic recurrent inflammatory disease of the
large intestine and rectum that oxidative stress and severe inflammation are the main …

Objective To evaluate the hypoglycemic effect of Brassica juncea (seeds) on streptozotocin
induced diabetic male albino rats. Methods Hypoglycemic activity of Brassica juncea (seeds) …

Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are
harvested in the fall and stored in cold and dark places. The aim of the work was to obtain …

Breast cancer is the major cause of death by cancer in women worldwide and in spite of the
many drugs for its treatment, there is still the need for novel therapies for its control. Ocimum …

Garlic (Allium sativum) holds a unique therapeutic potential as it inhibits invasion of
carcinoma, provides cardiovascular protection, lowering of cholesterol, blood pressure, anti …

Diabetic nephropathy is a major cause of morbidity and mortality in diabetic patients. To
prevent the development of this disease and to improve advanced kidney injury, effective …

Psychotria malayana Jack has traditionally been used to treat diabetes. Despite its potential,
the scientific proof in relation to this plant is still lacking. Thus, the present study aimed to …