Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction

EM Karoney, T Molelekoa, M Bill, N Siyoum… - Postharvest Biology and …, 2024 - Elsevier
Globally, fruit and vegetables (fresh produce) are important for nutrition, health, food
security, and economic growth. However, this type of produce is highly impacted by huge …

The losses in the rice harvest process: A review

X Qu, D Kojima, L Wu, M Ando - Sustainability, 2021 - mdpi.com
We review existing studies on rice harvest loss from the aspects of estimation methods,
magnitudes, causes, effects, and interventions. The harvest losses examined occurred from …

Impact of modern rice harvesting practices over traditional ones

K Hasan, TST Tanaka, M Alam, R Ali… - Reviews in Agricultural …, 2020 - jstage.jst.go.jp
Mechanized agriculture plays a key role in the overall socio-economic development in terms
of food security, value addition, employment, poverty alleviation and export earnings. Due to …

[HTML][HTML] Appraisal of Post-Harvest Drying and Storage Operations in Africa: Perspectives on Enhancing Grain Quality

E Baidhe, CL Clementson, J Senyah, A Hammed - AgriEngineering, 2024 - mdpi.com
Grain quality is largely driven by grain infrastructure (technology) and handling practices
(application of knowledge on handling). The use of inappropriate infrastructure and …

Technology adoption to reduce the harvesting losses and wastes in agriculture

D Mishra, S Satapathy - Clean Technologies and Environmental Policy, 2021 - Springer
In general, the harvesting of paddy is carried out through manual or mechanical approach of
cutting the crop, and then collecting and bundling them. During harvesting stage, different …

[PDF][PDF] 全球粮食产后收获损失研究综述

牟若彤, 吴良 - Resources Science, 2023 - resci.cn
[目的] 由于经济和技术水平等方面因素影响, 全球粮食产后不同阶段的损失差异巨大.
了解世界各地粮食产后损失程度及影响因素, 可以为中国减少粮食损失提供关键信息参考.[方法] …

Postharvest losses in food grains–A Review

N Abdullahi, MA Dandago - Turkish Journal of Food and Agriculture …, 2021 - dergipark.org.tr
Grains (cereals and legumes) are universal foods that provide calories, proteins, essential
minerals and vitamins. They are essential to the nutrition of many including infants and …

[HTML][HTML] Postharvest Rice Value Chain in Arequipa, Peru: Insights into Farmers' Storage Decisions

CA Zurita, Z Neuhofer, JR Díaz-Valderrama… - Agriculture, 2024 - mdpi.com
We examined the postharvest rice value chain among farmers in the Arequipa region of
Peru, focusing on the stages of value creation after harvest. Our study is complemented by …

Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking

MO Moses, AB Aishat, OM Olanrewaju - Food Biophysics, 2025 - Springer
This research work characterized and screened local rice varieties in order to select the
most suitable variety for production of ready-to-eat breakfast meals through extrusion …

A post-harvest management practices among rice farmers in Imo State Nigeria

EH Adeola - European journal of biology and biotechnology, 2020 - ejbio.org
The study analyzed post-harvest management practices among rice farmers in Imo State,
Nigeria. This work was inspired by inadequate availability of rice in the market for the …