Humans rely increasingly on sensors to address grand challenges and to improve quality of
life in the era of digitalization and big data. For ubiquitous sensing, flexible sensors are …

Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Novel biomedical materials provide a new horizon for the diagnosis/treatment of diseases
and tissue repair. Cellulose, mainly found in trees and other biomass, is one of the most …

Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

Skin-interfaced electronics is gradually changing medical practices by enabling continuous
and non-invasive tracking of physiological and biochemical information. With the rise of big …

Due to increasing food‐safety issues, exploiting efficient approaches for food quality
assessment and instrumentation has attracted concerns worldwide. Herein, a smart …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

Wound healing is a dynamic process with multiple phases. Rapid profiling and quantitative
characterization of inflammation and infection remain challenging. We report a paper-like …

With the continuous advancement of information technology, the requirements for the
information storage capacity of materials are getting higher and higher. However …

Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …