Agricultural manipulation of potentially beneficial rhizosphere microbes is increasing rapidly
due to their multi-functional plant-protective and growth related benefits. Plant growth …

Sustainable food production, among other non-intensive production systems, involves the
important interactions of myriads of plant growth-promoting microorganisms, plant, soil, soil …

Rhizobacteria contain various plant-beneficial traits and their inoculation can sustainably
increase crop yield and productivity. The present study describes the growth-promoting …

Plant-associated microbial communities contribute to host fitness, and perturbations in the
plant microbiome can have a major impact on plant health. Drought has recently been …

The aim of the current study was to isolate, characterize, and assess the plant growth-
promoting traits of bacterial isolates inhabiting the rhizosphere of the Ocimum basilicum …

Among the oldest domesticated crops, cannabis plants (Cannabis sativa L., marijuana and
hemp) have been used to produce food, fiber, and drugs for thousands of years. With the …

The ever-growing human population globally has resulted in the quest for solutions to the
problem of hunger by providing food security. The importance of plant-root-associated …

An extensive use of chemical fertilizers has posed a serious impact on food and
environmental quality and sustainability. As the organic and biofertilizers can satisfactorily …

The interaction of plants with bacteria and the long-term success of their adaptation to
challenging environments depend upon critical traits that include nutrient solubilization …

Different compounds with bioactive constituents can be applied as biostimulants to increase
plant growth and development under both normal and stressful conditions. Biostimulant …