Microemulsions, as thermodynamically stable mixtures of oil, water, and surfactant, are
known and have been studied for more than 70 years. However, even today there are still …

We summarize procedures for producing'nanoemulsions' comprised of nanoscale droplets,
methods for controlling the droplet size distribution and composition, and interesting …

Les mousses aqueuses sont formées de bulles d'air dispersées dans une phase aqueuse.
En dépit de la simplicité de ces ingrédients, les mousses qui en résultent peuvent offrir une …

Introduction: More than 40% of new chemical entities discovered are poorly water soluble
and suffer from low oral bioavailability. In recent years, nanoemulsions are receiving …

We have systematically investigated the production of “nanoemulsions,” droplets of one
liquid phase in another immiscible liquid phase that have diameters less than 100 nm. Our …

Living organisms are constantly exposed to DNA damage, and optimal repair is therefore
crucial. A characteristic hallmark of the response is the formation of sub-compartments …

Nanoemulsions (NEs) are kinetically stable dispersions with droplet sizes on the order of
100 nm. Properties of NEs, such as the kinetic stability and rheology, have attracted …

Langmuir trough methods and fluorescence microscopy were combined to investigate the
phase behavior and microstructure of monolayer shells coating micron-scale bubbles …

Emulsions, microemulsions, and foams are dispersions of two immiscible fiuids stabilized by
surface-active species. Emulsions and microemulsions are dispersions usually made with …

We review the coarsening process of foams made with various surfactants and gases,
focusing on physico-chemical aspects. Several parameters strongly affect coarsening: foam …