Food loss and waste occur throughout the food supply chain and represent food security
and environmental, economic, and societal problems. Fresh fruit and vegetables contribute …

White sapote fruit is one of the underutilized crops in Ethiopia, with a high postharvest loss
magnitude (30‐70%). Zero energy cooling chamber (ZECC) performance was evaluated …

A laranja'Pera'tem importância econômica significativa no Brasil para a produção de suco,
necessitando da exploração de tecnologias de prevenção de perdas pós-colheita para …

White sapote fruit is one of the underutilized crops in Ethiopia, with a high postharvest loss
magnitude (30-70%). Zero energy cooling chamber (ZECC) performance was evaluated …

Preservation of perishable agricultural produce could be enhanced using an Evaporative
Cooling System (ECS), which provides lower and higher temperature and relative humidity …

An experiment was conducted to evaluate the performance of low-cost evaporative cooling
storage structures for extending the shelf life of citrus in comparison with ambient storage at …

The investigation of the issue of extending the period of consumption of fresh napa cabbage
with different head weights due to the use of polymer films is relevant. The purpose of the …

Horticultural produce is highly perishable owing to its inherently high moisture content and
high metabolic activities. As per estimates, about 25%–30% of total horticultural produce is …

Postharvest cooling of fresh produce is essential to delivering high quality produce to the
consumer. African eggplants are chilling sensitive at temperatures below 10° C, there is …

Due to lack of storage facilities, millions of tons of food get wasted every year. The number is
even higher in developing countries like Bangladesh and India. Food preservation in cold …