This work establishes the relationship between bioclimatology and agronomy. Bioclimatic
indices are obtained for several areas under olive cultivation and correlated with olive …

(1) Background: Arid conditions occur due to climate abnormality in the different
biogeography regions of the world. The aim of this research is to investigate the …

Over the past decade, scientific studies have increasingly concentrated on the effects of
global phosphorus (P) scarcity on food security. A comprehensive strategy that considers …

In India, 700 million tons of agricultural waste generated annually is burned by farmers in the
fields, which decreases biological activity in soil. The issue of handling the enormous …

The use of seaweed as plant biostimulants is a solution for sustainable agriculture. The
present study aims to quantify and compare the presence of plant growth regulators (PGRs) …

To better assess the relationship between excess nutrient runoff and plant species diversity
in the Egyptian northern coastal lakes, the relationships between aboveground biomass …

In the present work, we studied the effect of herbicide use on extensive olive grove
cultivation. To carry out this study, we analysed the effect that herbicide use had on …

Mediterranean areas contain a great diversity of flora and phytocenosis, due to the different
substrates and the special Mediterranean climate, and it is in the Iberian Peninsula where …

The world is currently experiencing unsustainable development, which poses significant
risks to global society. In response, there is a growing advocacy for sustainable …

In order to transform the previous erroneous ideas acquired by many of the students, a
teaching outside the classroom is proposed, making the students themselves the ones who …