The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological...

Microbial transglutaminase: An overview of recent applications in food and packaging

HS Mostafa - Biocatalysis and Biotransformation, 2020 - Taylor & Francis
The glue of proteins, microbial transglutaminase (MTG) has been adopted in the food
processing industries for its broad enzymatic action. Microorganisms such as …
被引用次数：40 相关文章 所有 3 个版本

Effects of cold‐set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storage

E Karaca, B Kılıç - Journal of Food Processing and Preservation, 2022 - Wiley Online Library
The aim of this study was to investigate the effects of binding agents like microbial
transglutaminase (MTG) and fibrinogen/thrombin protein isolate (FB) on the oxidative …
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[PDF] tu-berlin.de

[PDF][PDF] Entwicklung von HPLC-MS/MS-Methoden zum Nachweis von proteinbasierten Bindungssystemen in Fleisch und Fleischerzeugnissen

W Jira - 2017 - depositonce.tu-berlin.de
Kurzfassung Im Rahmen der vorliegenden Arbeit wurden auf Basis der Kopplung von
Hochleistungsflüssigchromatographie und Tandem-Massenspektrometrie (HPLCMS/MS) …
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[引用][C] Hayvansal gıdalardan izole edilen vankomisin dirençli Enterococcus, Pediococcus ve Weissella suşlarının potansiyel risk faktörlerinin fenotipik ve genotipik …

D Akpinar Kankaya - Fen Bilimleri Enstitüsü
相关文章 所有 2 个版本

[引用][C] Enkapsüle edilmiş fosfatların tüketime hazır kıyma döner üretiminde kullanılmasının dönerin raf ömrü ve kalite özellikleri üzerine etkileri

A Şimşek - 2015 - Doktora Tezi, Süleyman Demirel …
被引用次数：2 相关文章