Diversifikasi olahan perikanan merupakan usaha untuk meningkatkan konsumsi ikan masyarakat, karena ikan mengandung nutrisi yang diperlukan oleh tubuh. Bakso …
MHC Putra, AA Abdillah - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Carrageenan is used in the food and non-food industries as a thickener and demonstrated form gels and emulsion stabilizers. The physicochemical properties of carrageenan affect …
RH Lubis, S Ginting, E Yusraini - IOP Conference Series: Earth …, 2021 - iopscience.iop.org
Semur seasoning pasta is one of the most popular instant products for the public. However, this product's shelf life is short (1-2 days at room temperature), and it is not effective if semur …
Gummy candy is usually made of gelatin-sourced from animals. This study incorporated (κ) kappa-carrageenan-A polysaccharide extract from seaweeds into the gummy guyabano …
NP Gemilang, NIE Jayani, KC Rani - Formulation of Chewable …, 2023 - books.google.com
Moringa leaves were the most commonly used part of the Moringa plant because they were rich in nutrients. Moringa leaves extract was developed into a chewable gummy tablet to …