Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

The world has been encountered with COVID-19 pandemic since at the beginning of 2020
and the number of infected people by COVID-19 is increasing every day. Despite various …

Sickle cell anemia (SCA) is a hereditary blood disorder characterized by the presence of
abnormal hemoglobin, leading to the deformation of red blood cells and subsequent health …

Introduction Sickle cell disease (SCD) is caused by pathologic variants in both alleles of the
β-globin gene, affecting~ 100,000 patients in the US (Strouse. Handb Clin Neurol 2016; 138 …

The differentially expressed genes (DEGs) were identified and screened differentially in non‐
small‐cell lung cancer (NSCLC) using information from The Cancer Genome Atlas (TCGA) …

The global epidemic of Sickle cell anemia (SCA) is causing thousands of children to die.
SCA, a genetic disorder affecting the hemoglobin-globin chain, affects millions of people …

Pregnant individuals with sickle cell disease have an increased risk of maternal and
perinatal morbidity and mortality. However, prepregnancy counseling and multidisciplinary …

Introduction Sickle cell disease is an emerging anemia in Europe leading to high morbidity
with severe acute complications requiring hospital admission and chronic consequences …

Sickle cell anemia has been classified as a noninfectious neglected tropical disease and,
although not exclusively, affects African descendants more frequently. This study aimed to …

Sickle cell anemia (SCA) is a genetic blood disorder characterized by the production of
abnormal hemoglobin S (HbS), leading to sickle-shaped red blood cells and various …