[PDF][PDF] Influence of genotypes and potassium application rates on yield and potassium use efficiency of potato

F Karam, Y Rouphael, R Lahoud, J Breidi, G Colla - J. Agron, 2009 - academia.edu
* International Center for Agricultural Research in Dry Areas, PO Box 5466, Aleppo, Syria.**
Lebanese Agricultural Research Institute, PO Box 287, Zahleh, Lebanon.*** Department of …

Potato response to potassium application rates and timing under semi-arid conditions

Y Rouphael, J Breidy, S Skaf, R Massaad… - Advances in horticultural …, 2011 - torrossa.com
* International Center for Agricultural Research in Dry Areas, PO Box 5466, Aleppo, Syria.**
Lebanese Agricultural Research Institute, PO Box 287, Zahleh, Lebanon.*** Department of …

Growth, yield, and economics of potato in relation to progressive application of potassium fertilizer

Moinuddin, K Singh, SK Bansal - Journal of plant nutrition, 2005 - Taylor & Francis
Four genotypes of potato (Solanum tuberosum L.), namely Kufri Satluj, Kufri Badshah, Kufri
Bahar, and Kufri Kuber, were field grown to study the effect of application of four levels of …

Influence of combined application of potassium and sulfur on yield, quality, and storage behavior of potato

Moinuddin, S Umar - Communications in soil science and plant …, 2004 - Taylor & Francis
In a sand culture study, potato (Solanum tuberosum L.) was grown to maturity in the
greenhouse to study the effects of factorial application of four levels, each of potassium …

Optimizing phosphorus requirement of chipsona varieties for west-central plains of India

P Kumar, SK Pandey, BP Singh, SV Singh… - Potato …, 2007 - indianjournals.com
Field study conducted at CPRI Campus, Modipuram during 2000–2002 indicated that stem
number, plant height, leaf number, processing grade (> 45 mm) as well as total tuber …

[PDF][PDF] PERFORMANCE OF DIFFERENT CULTURES/HYBRIDS OF POTATO UNDER CHHATTISCARH PLAINS

KS Paikra - 2002 - krishikosh.egranth.ac.in
Potato is one of the most important vegetables grown through out the world, which is also
known as king of vegetables. It contains substantial energy of edible protein 2.8 g, starch …