Rapid population and economic growth, increased health benefits of aquatic food, and
changes in lifestyles and preferences as a result of rapid urbanization and globalization are …

Kenya's inland aquaculture sector is one of the most productive in Africa. Efforts are currently
being made at the national level to expand and intensify the sector. Despite the drive to …

It is evident from scientific studies that black soldier fly larvae can replace the widely used
fishmeal, which is costly and unsustainable for smallholder farmers, in aquafeeds. The …

Aquatic food production holds great promise as a viable solution to tackle the pressing issue
of meeting the protein requirements of the African populace. It plays a crucial role in food …

Lacustrine sediment quality indicates the effects of both natural and anthropogenic activities
on the ecosystem and communities. Despite its ecological importance, myriad complexities …

Fish-farming in Kenya is challenged by the availability and high cost of feed ingredients,
especially protein sources. Using black soldier fly larvae (Hermetia illucens)(BSFL) directly …

Abstract Development programs have intensified support for the aquaculture sector to
improve production and productivity, as well as food security and diet quality for smallholder …

Fish and fish products contain high-quality protein of animal origin with essential
bioavailable micronutrients such as iron, zinc, vitamins and omega-3 fatty acids. Although …

Aquaculture has become a household source of proteins, taking over the traditional red
meat delicacy that promotes food security and livelihood for over 2.5 billion people. This …

The global expansion of aquaculture has driven significant technological advancements,
including raceways, Integrated Multitrophic Aquaculture (IMTA) and marine offshore cages …