Resveratrol, a natural polyphenolic compound, is found in various kinds of fruits, plants, and
their commercial products such as red wine. It has been demonstrated to exhibit a variety of …

Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

The development of therapeutics for effective treatments of retinal diseases is significantly
constrained by various biological barriers. We herein report a nanomedicine strategy to …

Resveratrol (R) was lipophilized by esterification in order to facilitate its application in a wide
range of products and to possibly enhance its bioactivity. Twelve resveratrol derivatives …

Molecules of the plant world are proving their effectiveness in countering, slowing down, and
regressing many diseases. The resveratrol for its intrinsic properties related to its stilbene …

Polyhydroxylated natural phenolic compounds, especially those with low molecular weights,
are characterized by their ability to eliminate free radicals as they act as strong antioxidants …

Objective: This review describes the antioxidant activity of flavonoids as a subgroup of
polyphenols and a partial or entire substitute for synthetic antioxidants. Materials and …

Objective To evaluate the antioxidant activity, hydrogen peroxide radicals scavenging
activity, reducing power, the total phenolic and flavonoids contents, and antimicrobial and …

Over the past decade, oxidative stress was shown to be a key factor for various diseases.
The term “antioxidant” also rapidly gained attention worldwide, viewed as beneficial in …

Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …