Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

Pueraria lobata polysaccharides (PLPs) were obtained by a hot water extraction method.
Starting from the single factor experiment, the extraction was optimized by response surface …

Natural pigments are increasingly favored in the food industry for their vibrant colors, fewer
side effects and potential health benefits compared to synthetic pigments. However, their …

This review aims to streamline the approach to assessing the most used valorization
methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, and …

Given the health risks associated with synthetic colorants, natural pigments have emerged
as a promising alternative. These renewable choices not only provide health benefits but …