Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The United Nation's 2030 development agenda adopted in 2015 outlines 17 Sustainable
Development Goals (SDGs), and the organization has continued to put food security in the …

The world population is constantly growing so that the needs of food, including protein
sources, will also increase considerably in the coming years. Animal farming has been …

An 8-week growth trial was conducted to examine the efficacy of pineapple peel powder
(PAPP) on growth rate and immunity of Nile tilapia, O. niloticus. Three hundred Nile tilapia …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Small island nations are highly dependent on food from aquatic environments, or blue food,
and vulnerable to climate change and global food market price volatility. By 2050, rising …

Aquatic animals are diverse in terms of species, but also in terms of production systems, the
people involved, and the benefits achieved. In this concept piece, we draw on literature to …

The system of food production is facing grand challenges, such as a rising population,
climate change, degrading bio-productivity of agricultural land and over-fishing. Agriculture …

While aquaculture is increasingly considered a globally important source of protein, growing
fish for human consumption is not new. Indigenous aquaculture systems, such as loko i 'a …

As human use of the oceans increases, marine spatial planning (MSP) is being more widely
adopted to achieve improved environmental, economic, and social outcomes. However …