Forensic science is a unique field of study as it combines fundamental and applied research
to assist with matters of the criminal justice system. While other branches of science have a …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

In this study, chitosan film incorporating tulsi essential oil (TEO) with good antioxidant
properties was solvent casted as an antioxidant packaging film. The antioxidant films were …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

Authentication of meat floss origin has been highly critical for its consumers due to existing
potential risks of having allergic diseases or religion perspective related to pork-containing …

Physicochemical characteristics of seventy wheat flours of different species namely Einkorn
(Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were …

Minced meat is a vulnerable to adulteration food commodity because species-and/or tissue-
specific morphological characteristics cannot be easily identified. Hence, the economically …

The survival of Amazon stingrays is threatened due to excessive fishing and habitat
degradation. To address this issue, this study developed a groundbreaking method to …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC
from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine …