Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they
are important as an index for product stability and quality, but also for their impact on public …

The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

The human gut microbiota plays numerous roles in regulating host growth, the immune
system, and metabolism. Age-related changes in the gut environment lead to chronic …

Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

Histamine intolerance (HIT) is a common disorder associated with impaired histamine
metabolism. Notwithstanding, it is often misdiagnosed as other diseases because of its lack …

Introduction Intestinal health is very important to the health of livestock and poultry, and is
even a major determining factor in the performance of livestock and poultry production …

Macroautophagy is a “cell cleansing” process that rids cells of protein aggregates and
damaged organelles that may contribute to disease pathogenesis and the dysfunctions …

Fermented seasonings are widely used in Korean cuisine; however, some contain high
levels of biogenic amines (BAs). In this study, in order to estimate the potential BA risk from …

Cocoa (Theobroma cacao, L.) represents an important market that gained relevance and
became an esteemed commodity thanks to cocoa powder, chocolate, and other related …

Objectives A healthy and balanced diet is crucial to maintaining optimal health.
Understanding the benefits of different food components is essential. The polyamine …