Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability
AD Ahnan‐Winarno, L Cordeiro… - … Reviews in Food …, 2021 - Wiley Online Library
Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …
Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
Purpose This paper aims to study the anti-diabetes activity of the Kombucha prepared from
different snake fruit cultivars. Design/methodology/approach The juices of snake fruits of …
different snake fruit cultivars. Design/methodology/approach The juices of snake fruits of …
[HTML][HTML] Anti-obesity effect of rice bran extract on high-fat diet-induced obese mice
N Duansak, GW Schmid-Schönbein… - … Nutrition and Food …, 2022 - ncbi.nlm.nih.gov
Obesity involving adipose tissue growth and development are associated with angiogenesis
and extracellular matrix remodeling. Rice bran has antioxidant and cardioprotective …
and extracellular matrix remodeling. Rice bran has antioxidant and cardioprotective …
The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed …
Y Zidan, S Bouderbala, C Hayet, B Malika - Nutrition & Food Science, 2020 - emerald.com
Purpose The purpose of this study is to determine the effect of olive cake (OC) on lipid
peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and …
peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and …
Effects of Tempeh Fermentation on Soy Free and Bound Phenolics: Release, Transformation, and Stimulated Production
AD Ahnan - 2020 - scholarworks.umass.edu
The fermentation of tempeh, a traditional source of protein originated in Indonesia, has been
reported to enhance the health-promoting potentials of various grains, legumes, and beans …
reported to enhance the health-promoting potentials of various grains, legumes, and beans …
[PDF][PDF] Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
Purpose–This paper aims to study the anti-diabetes activity of the Kombucha prepared from
different snake fruit cultivars. Design/methodology/approach–The juices of snake fruits of …
different snake fruit cultivars. Design/methodology/approach–The juices of snake fruits of …
[PDF][PDF] Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars Elok Zubaidah, Raida Amelia Ifadah, Umi Kalsum, Diana Lyrawati, Widya Dwi …
PJB Srianta - repository.wima.ac.id
Purpose–This paper aims to study the anti-diabetes activity of the Kombucha prepared from
different snake fruit cultivars. Design/methodology/approach–The juices of snake fruits of …
different snake fruit cultivars. Design/methodology/approach–The juices of snake fruits of …
PERBANDINGAN BEKATUL FERMENTASI DAN TANPA FERMENTASI DENGAN PENDEKATAN META ANALISIS
O Oktavia - 2016 - repository.bakrie.ac.id
Proses fermentasi digunakan untuk meningkatkan kualitas gizi pada bekatul. Tujuan
penelitian ini adalah untuk membandingkan bekatul fermentasi dan tanpa fermentasi dari …
penelitian ini adalah untuk membandingkan bekatul fermentasi dan tanpa fermentasi dari …