Molecular methods are being increasingly applied to detect, quantify and study microbial
populations in food or during food processes. Among these methods, PCR-based …

J. Hoorfar. Rapid detection, characterization, and enumeration of foodborne pathogens.
APMIS 2011; 119 (Suppl. 133): 1–24. As food safety management further develops …

PCR's simplicity as a molecular technique is, in some ways, responsible for the huge
amount of innovation that surrounds it, as researchers continually think of new ways to …

We presented the first attempt to combine immunomagnetic separation (IMS), whole
genome amplification by multiple displacement amplification (MDA) and real-time PCR for …

Aims The effect of amplicon length on the ability of propidium monoazide‐PCR (PMA‐PCR)
to reliably quantify viable cells without interference from dead cells was tested on heat‐and …

Salmonella is a major cause of foodborne illness throughout the world and has resulted in a
serious of public health issues over the past decades. The conventional culture methods for …

Sažetak The power of foodomics as a discipline that is now broadly used for quality
assurance of food products and adulteration identification, as well as for determining the …

Fresh mung bean sprouts have been identified as a source of many Salmonella outbreaks
worldwide. The aim of this study was to develop a rapid and accurate detection methodology …

Salmonella is a common zoonotic and foodborne pathogen that causes high morbidity and
mortality in developing countries. In this study, we established and validated a polymerase …

Salmonella is recognized as one of the most important foodborne bacteria and has wide
health and socioeconomic impacts worldwide. Fresh pork meat is one of the main sources of …