In food quality, authenticity is one of the most important issues in the context of ensuring the
safety and security of consumers, but it becomes even more important when wine is involved …

The local development represents a process of diversification and improvement of economic
and social activity in a “territory”, by mobilizing and coordinating resources and intangible …

The purpose of this study was to analyse the opportunity of gastronomic and wine tourism for
local economic development, to encourage an attractive territory and a well-defined identity …

This chapter focuses on the manifestations of the values of the gastronomic cultural heritage
in geographically and ethnically different territories in southeastern European countries such …

In 2009, the touristic potential of Marginimea Sibiului is recognised both nationally and
internationally for its unique ethnographic, cultural, architectural and historical heritage and …

Transylvania's countryside, characterized by a mostly agrarian society with a rich
multicultural heritage is being threatened by Romania's tendencies of chaotic modernization …

Turismul, fenomen economic și social caracteristic epocii contemporane, a apărut şi a
evoluat în strânsă legătură cu dezvoltarea societăţii umane. Dinamismul industriei turismului …

Always considered a gift of nature and associated with noble names, wine-growing regions
have begun to capture the interest of tourists from the interwar period of the last century …

This paper provides an overview of the possibilities of improving the quality of tourism
services of the” eco-guesthouses” from Marginimea Sibiului in the context where the …