Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and …
S Saffarionpour - Food Biophysics, 2025 - Springer
In view of the burgeoning market of plant-based foods, there has been a vigorous increase
in research studies on the application of different plant proteins for structuring food colloids …
in research studies on the application of different plant proteins for structuring food colloids …
Technical-functional and surface properties of white common bean proteins (Phaseolus vulgaris L.): Effect of pH, protein concentration, and guar gum presence
LC da Silva Ramos, J Dos Santos, LF Batista… - Food Research …, 2024 - Elsevier
Legumes are abundant sources of proteins, and white common bean proteins play an
important role in air–water interface properties. This study aims to investigate the technical …
important role in air–water interface properties. This study aims to investigate the technical …
[HTML][HTML] Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
M Gumienna, M Lasik-Kurdyś, K Szymandera-Buszka… - Foods, 2025 - mdpi.com
Legumes are an interesting matrix for food production. The aim of this study was to develop
functional plant-based snacks using fermented red bean (RBB) seeds enriched with the …
functional plant-based snacks using fermented red bean (RBB) seeds enriched with the …
Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice
N Jiménez‐Cardozo, MC Díaz‐Vesga… - Legume …, 2024 - Wiley Online Library
Childhood malnutrition persists as a critical issue in Latin America, particularly affecting
protein and iron intake among children. Biofortification, enhancing crop nutritional content …
protein and iron intake among children. Biofortification, enhancing crop nutritional content …
Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate
The study aims to investigate the effect of germination time on kidney bean protein isolate
(KBPI), enhancing its nutritional and functional qualities to fill a knowledge gap. Using an …
(KBPI), enhancing its nutritional and functional qualities to fill a knowledge gap. Using an …