There is a huge concern regarding the potential carcinogenic and mutagenic risks
associated with the usage of synthetic chemicals as preservatives in various consumer …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

The objective of this article was to fabricate and characterize the nanoemulsion-based
chicken bone gelatin-chitosan coating with cinnamon essential oil and rosemary extract …

Nowadays, the increasingly grim situation caused by foodborne pathogen infection has
undoubtedly become the urgent issue in the area of food safety. Recently, more attention …

Emulsions can be easily destabilized under various conditions during preparation and
storage. Therefore, it is necessary to understand the factors that influence the stability of …

Introduction: Nowadays, the bioeconomy and sustainability trends drive the food sector to
replace chemical preservatives with bioactive compounds recovered from biomass such as …

Many studies have shown that caffeic acid phenethyl ester (CAPE) has various functions,
such as antioxidant, anti-inflammatory and anticancer activity, but its low bioavailability and …

The interactions between sodium caseinate (CAS) and two natural aldehydes (trans-
cinnamaldehyde (TC) and citral) were studied by evaluating oil/water (O/W) interfacial and …

Thymol forms eutectic solvents with lauric acid under appropriate mixing ratios. These
eutectic solvents were shown to have a lower melting point, weaker irritatibility, and stronger …

For many years, milk proteins have been included in human nutrition and as an ingredient in
several products. In recent years, studies have sought to propose milk proteins as natural …