This study aimed to assess the efficiency of Ca enrichment in tubers of three genotypes of
Solanum tuberosum L., through foliar spraying with CaCl2 and Ca (NO3) 2 solutions. In this …

The technique of biofortification with selenium (Se) in several agricultural crops has been
well researched by the scientific community. However, for vegetable crops cultivated in …

Utilization of potato (Solanum tuberosum L.) cultivars with greater phosphorus (P) efficiency
and response to application of this nutrient is essential to maximize yield, mainly in tropical …

The aim of this work was to investigate the effect of using ultrasound or edible coating as a
possible alternative to blanching on the quality of vacuum-packaged potato strips. The …

Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers.
However, it is unclear whether the influence of P fertilization on quality of tubers produced …

Purpose The purpose of this paper is to evaluate the use of sodium metabisulfite (SMB) and
ascorbic acid (AA) either alone or in combination as anti-browning agents in industrially …

O objetivo deste trabalho foi avaliar as características físico-químicas, a qualidade
nutricional e a suscetibilidade ao esverdeamento pós-colheita de tubérculos de cultivares …

This study aimed at reducing the amount of salt added to potato chips by decreasing the size
of salt particles. First, a selected panel (n= 15 assessors) evaluated the saltiness of potato …

O fósforo (P) é essencial para aumentar a produtividade e a qualidade nutricional dos
tubérculos de batata. Porém não se sabe se a influência da adubação fosfatada na …

A industrialização da batata tem sido limitada no Brasil, devido à falta de matéria-prima
adequada, sendo a demanda suprida pelas importações de produtos processados. Oito …