This review focuses on the toxicity and metabolism of T-2 toxin and analytical methods used
for the determination of T-2 toxin. Among the naturally occurring trichothecenes in food and …

Mycotoxins are naturally produced secondary metabolites or low molecular organic
compounds produced by fungus with high diversification, which cause mycotoxicosis (food …

The cytotoxicity of the de-epoxy metabolites of trichothecenes nivalenol (NIV) and
deoxynivalenol (DON) was determined and compared with the cytotoxicity of the respective …

Abstract T‐2 toxin and HT‐2 toxin are mycotoxins produced by various Fusarium species.
The European Commission asked EFSA for a scientific opinion on the risk to human and …

Mycotoxins, secondary metabolites produced by moulds, have been shown to cause diverse
toxic effects in animals and are also suspected of disease causation in humans. The present …

T-2 toxin belongs to the large group of trichothecene mycotoxins synthesized by various
Fusarium molds which can infect raw agriculture materials. Among the trichothecenes, T-2 …

Abstract Beauvericin (BEA), Enniatin B (ENN B), and Ochratoxin A (OTA) are mycotoxins
produced by fungi species. Their main effect on several organs and systems is associated …

Objective To investigate the effects of T-2 toxin on expressions of Fas, p53, Bcl-xL, Bcl-2,
Bax and caspase-3 on human chondrocytes. Methods Human chondrocytes were treated …

Deoxynivalenol (DON) and other ribotoxic trichothecenes cause immune stimulation and
suppression in leukocytes by upregulating gene expression and apoptosis, respectively …

This paper presents an overview of the occurrence of T-2 toxin and HT-2 toxin in cereals in
Europe and derived food products, factors influencing the occurrence, co-occurrence with …