Microwave heating is a green, efficient and sustainable technique for thermal process, which
has been evaluated as an ideal candidate to satisfy the present and future sustainable …

Use of microwaves has increased largely in the domestic household in the last few decades
due to the convenience of using microwave ovens. In the industrial sector, microwave …

Microwave heating is caused by the ability of the materials to absorb microwave energy and
convert it to heat. This article represents a review on fundamentals of microwave heating …

The temperature distribution in a product submitted to microwave radiation is governed by
the interaction and absorption of radiation by the medium and the accompanying transport …

Microwave-assisted hot-air dehydration of apple and mushroom was performed with low-
power microwave energy. The purpose of the investigation was to compare hot-air drying …

This study covers all the transport properties of food materials and systems-exploring
viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and …

The use of microwaves in the food industry is attributed to the lower time needed to increase
the temperature of foodstuffs compared to the traditional heating methods. However, the …

Magnetic hyperthermia is a safe method for cancer therapy. A gap-type alternating current
magnetic field (100kHz, 100–300Oe) is expected to be clinically applicable for magnetic …

Two-percent agar gel cylinders were heated using pulsed and continuous microwave
energy. Temperature distribution inside the sample was measured and compared with …

A novel microwave-assisted technique (MAE) for the extraction of piperine from coarsely
powdered black pepper (Piper nigrum) was studied. The parameters such as nature of the …