Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

There are various indicators, including FAO and EU sources, that edible insects could
become one of the solutions to the problem of global food supply. This report was aimed at …

Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty
acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price …

Gluten elimination in bakery goods is a technological challenge since the absence of gluten
generates breads with poor capacity to retain gas during leavening, which can be minimised …

Edible insects, due to their high nutritional value, are a good choice for traditional food
supplementation. The effects of partial replacement of wheat flour and butter with mealworm …

Increasing interest in consuming foods that are high in protein, vitamin, amino acid, and
mineral contents is steering growth in the market for fortified snacks. The aim of the present …

The current market trends in modern sedentary lifestyles drive the development of new
functional products able to fulfill consumers' demand for a healthy diet. Whole wheat bread …

Bakery products including bread are traditionally good sources of carbohydrate but not
nutrient-dense. Enrichment with edible insect powder could improve the quantity and quality …