[HTML][HTML] Phenolic compounds in honey and their relationship with antioxidant activity, botanical origin, and color
AL Becerril-Sánchez, B Quintero-Salazar… - Antioxidants, 2021 - mdpi.com
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …
properties. These characteristics are related to its physical and chemical composition. For …
[HTML][HTML] Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' …
The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …
[HTML][HTML] Identification of pollen taxa by different microscopy techniques
M Pospiech, Z Javůrková, P Hrabec, P Štarha… - PLoS …, 2021 - journals.plos.org
Melissopalynology is an important analytical method to identify botanical origin of honey.
Pollen grain recognition is commonly performed by visual inspection by a trained person. An …
Pollen grain recognition is commonly performed by visual inspection by a trained person. An …
Fusion of artificial senses as a robust approach to food quality assessment
Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …
System (CVS) are three analytical systems which have been used separately in the food and …
Developing a new ensemble approach with multi-class SVMs for Manuka honey quality classification
T Phillips, W Abdulla - Applied Soft Computing, 2021 - Elsevier
This paper develops an approach to Manuka honey quality classification, using feature
reduction and support vector machines (SVMs). We have developed a database of …
reduction and support vector machines (SVMs). We have developed a database of …
[HTML][HTML] Profiling of the polyphenol content of honey from different geographical origins in the United States
K Nyarko, K Boozer, CM Greenlief - Molecules, 2023 - mdpi.com
The presence of phenolic compounds in honey can serve as potential authenticity markers
for honey's botanical or geographical origins. The composition and properties of honey can …
for honey's botanical or geographical origins. The composition and properties of honey can …
Computer vision technology for real-time food quality assurance during drying process
M Aghbashlo, S Hosseinpour… - Trends in Food Science …, 2014 - Elsevier
Highlights•Acceptable potential of computer vision for monitoring and controlling of food
drying process.•Suitability of computer vision to assess shape, size, color, and texture of …
drying process.•Suitability of computer vision to assess shape, size, color, and texture of …
Ultrasonic techniques for the milk production industry
Ultrasound waves are propagated in upper frequencies from the limit of human hearing and
have lower wavelength and more attenuation coefficient. Ultrasound in higher frequencies …
have lower wavelength and more attenuation coefficient. Ultrasound in higher frequencies …
VIS/NIR imaging application for honey floral origin determination
Nondestructive methods are of utmost importance for honey characterization. This study
investigates the potential application of VIS-NIR hyperspectral imaging for detection of …
investigates the potential application of VIS-NIR hyperspectral imaging for detection of …