Pervaporation (PV) has been regarded as a promising separation technology for purification
of organic solvents, dehydration of chemicals, removal of volatile organic compounds …

During fruit juice concentration, many components of aroma are lost due to their high
volatility in aqueous solutions. These compounds are rather important for the sensorial …

The possibility of using pervaporation for the recovery of natural aroma compounds in the
food industry has been widely recognised. The aim of this study was to build a bridge …

The work is motivated by an industrial separation problem, that is, isobutanol removal from
aqueous mixture. To complete this goal a hybrid separation system of organophilic …

In the fine chemical industry it is especially true since there are process wastewaters
(PWWs) and used solvents which are inevitably arising during the technology. On the other …

Butanol produced via the ABE fermentation is plagued with low final concentrations and low
yield. The selective removal of butanol from the fermentation broth by integrating a …

Pervaporation (PV), recognized as a separation technology with vast potential, is highly
dependent on the fluid flow patterns within the membrane module, which play a critical role …

The industrial application of pervaporation as a membrane separation technology is
increasing caused by the numerous advantages of this method. However, to complete …

In this study, an engineering tool for the design and optimization of pervaporation processes
is developed based on physico-chemical modelling coupled with laboratory/mini-plant …

In this paper, a novel and efficient way of designing the pervaporation sector of a hybrid
distillation/pervaporation process to minimize its total cost, using rigorous models of the …