Salmonella are Gram-negative rod-shaped facultative anaerobic bacteria that are comprised
of over 2,000 serovars. They cause gastroenteritis (salmonellosis) with headache …

Salmonella enterica is a common source of food and water-borne infections, causing a wide
range of clinical ailments in both human and animal hosts. Immunity to Salmonella involves …

Acinetobacter baumannii is a nosocomial pathogen highly resistant to environmental
changes and antimicrobial treatments. Regulation of cellular motility and biofilm formation is …

Antimicrobial resistance genes, including multidrug efflux pumps, evolved long before the
ubiquitous use of antimicrobials in medicine and infection control. Multidrug efflux pumps …

Shewanella spp. are Gram-negative rods widely disseminated in aquatic niches that can
also be found in human-associated environments. In recent years, reports of infections …

Polyamines are simple yet critical molecules with diverse roles in numerous pathogenic and
non-pathogenic organisms. Regulating polyamine concentrations affects the transcription …

Abstract Salmonella Typhimurium (S. Tm) is Gram-negative flagellated bacteria that can
cause food-borne gastroenteritis and diarrhea in human. Developing efficacious methods …

Spermidine is a poly-cationic molecule belonging to the family of polyamines and is
ubiquitously present in all organisms. Salmonella synthesizes, and harbours specialized …

DNA supercoiling is essential for all living cells because it controls all processes involving
DNA. In bacteria, global DNA supercoiling results from the opposing activities of …

Salmonella enterica serovar Typhimurium, which is a common foodborne pathogen, causes
both intestinal and systemic infections in hosts. Salmonella has a complex pathogenic …