Freezing can maintain a low‐temperature environment inside food, reducing water activity
and preventing microorganism growth. However, when ice crystals are large, present in high …

Abstract Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in
eastern Asia, mainly in China. CBFs contain a high number of polyphenols, especially …

Berries are delicious and nutritious, making them among the popular fruits. There are
various types of berries, the most common ones include blueberries, strawberries …

Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …

Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while
this can be controlled by freezing, for the conservation of its components, maintaining its …

Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …

In these days people are more interested in frozen foods, especially home freezing fruits and
vegetables. In this study, the effects of a new developed quick freezer system for home-type …

Ultrasound assisted freezing (UAF) is a common and remarkable technology of food
preservation to conserve the sensory characteristics and nutritional value. The propagation …

This study explored the effects of liquid nitrogen spray quick-freezing (LNF) on the quality of
fresh bamboo shoots. The results showed that the low temperature damaged bamboo …

The influence of the position and number of blocks of salmon in a freezer on its cooling rate
was investigated using computational modelling. The conjugate mathematical model …