National inventories of methane (CH4) emission from manure management are based on
guidelines from the Intergovernmental Panel on Climate Change using country‐specific …

This paper explores the transformative potential of Big Data and Artificial Intelligence (AI) in
propelling the dairy industry toward net zero emissions, a critical objective in the global fight …

The production of broiler meat has increased significantly in the last decades in Germany
and worldwide, and is projected to increase further in the future. As the number of animals …

Methane (CH4) emissions from enteric fermentation in cattle are an important source of
greenhouse gases, accounting for about 40% of all agricultural emissions. Diet quality plays …

Dual-purpose cattle systems (DPS) include more than 75% of all dairy cows in Latin America
and produce 40% of total milk production. Colombia has the fourth largest cattle herd in …

Reducing methane from livestock slurry is one of the quickest ways to counteract global
warming. A straightforward strategy is to reduce slurry retention time inside pig houses by …

The increase in energy and fertilizer consumption makes it necessary to develop
sustainable alternatives for agriculture. Anaerobic digestion and digestates appeared to be …

Purpose Transhumance has rarely been analyzed through LCA approaches, and there is
little evidence about its emissions level when conducted under different practices (by truck …

Methane (CH4) emission from pig slurry is a large contributor to the climate footprint of
livestock production. Acidification of excreta from livestock animals with sulfuric acid, reduce …

In Colombia, the beef production chain accounts for approximately 11.6 million cattle heads
and annually produces 933 million kg of the beef carcass. There are no life cycle …