Heat as a stressor of poultry has been studied extensively for many decades; it affects
poultry production on a worldwide basis and has significant impact on well-being and …

In recent years there has been enormous interest in researching oxidative stress. Reactive
oxygen species (ROS) are derived from the metabolism of oxygen as by-products of cell …

Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

The study reports a multifunctional nanoplatform based on mesoporous silica coated gold
nanorod (AuNR@ MSN) to overcome biological barriers associating with nanocarrier for …

Heat stress due to high environmental temperature negatively influences animal
performances. To better understand the biological impact of heat stress, laying broiler …

Simple Summary The impact of heat stress is a major challenge causing economical losses
to the poultry industry. Heat stress exerts a damaging effect on physiological responses such …

Heat stress (HS) causes oxidative stress and cellular changes in an attempt to detoxify the
harmful effects of reactive oxygen species (ROS). However, how ROS affect different organs …

Avian cold adaptation is hallmarked by innovative strategies of both heat conservation and
thermogenesis. While minimizing heat loss can reduce the thermogenic demands of body …

The use of nanominerals, such as nano-zinc, represents a promising and emerging
technology in the animal farming industry. Due to the small particle size and bioavailability of …

High ambient temperatures affect animal production and welfare in tropical and sub-tropical
regions of the world. Feed intake, growth rate, mortality, egg production, hatchability and …