In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes
E Aly, T Sánchez‐Moya, AA Darwish… - Journal of Food …, 2022 - Wiley Online Library
Recently, plant‐based milk substitutes, as an emerging industry, are receiving more
attention. Despite that, these dairy alternatives have not been adequately studied for their …
attention. Despite that, these dairy alternatives have not been adequately studied for their …
Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt
TM El‐Messery, E Aly, R López‐Nicolas… - Journal of Food …, 2021 - Wiley Online Library
Polycaprolactone (PCL) was used via double emulsion/solvent evaporation technique for
the encapsulation of polyphenols olive leaves (OLs) extracts. In this study, the PCL …
the encapsulation of polyphenols olive leaves (OLs) extracts. In this study, the PCL …