A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Current anthropogenic climate change is the result of greenhouse gas accumulation in the
atmosphere, which records the aggregation of billions of individual decisions. Here we …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Agriculture affects climate change and contributes directly and indirectly to greenhouse gas
(GHG) emissions. However, no reports have fully quantified the GHG emissions from …

Food production is a major cause of energy use and GHG emissions, and therefore diet
change is an important behavioural strategy for reducing associated environmental impacts …