The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

An increase in the demand for cold-pressed vegetable oils can be observed, eg from
sunflower. The press cake formed during sunflower oil production can also be an important …

Reproduction is a complex process that is substantially affected by environmental cues,
specifically feed/diet and its components. Farm animals as herbivorous animals are exposed …

The risk of inadequate management of agro‐waste is an emerging challenge. However, the
economic relevance of agro‐waste valorization is one of the key strategies to ensure …

The significant protein and dietary fiber content of cold-pressed pumpkin (PSF) and okra
(OSF) seed byproducts are well-known. However, their impact on noodles' nutritional quality …

Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …

During plant-based drinks production a significant amount of valuable by-products (BPs) is
obtained. The valorization of BPs is beneficial for both the environment and the food …

The creation of an environmentally friendly food system involves, eg, the production of safe
and healthy food and the reduction of its waste. Therefore, the main aim of this research was …