The microbial population residing within the human gut represents one of the most densely
populated microbial niche in the human body with growing evidence showing it playing a …

Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

This study was aimed at determining potential effects of apple-derived pectin on weight gain,
gut microbiota, gut barrier and metabolic endotoxemia in rat models of diet-induced obesity …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

Epidemiological studies associate whole grain consumption with a reduced risk of many
diseases. This paper focuses on the antioxidant component of cereal dietary fibre starting …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

Certain population sub-groups in the United States are vulnerable to micronutrient
malnutrition. Nationally representative data from the National Health and Nutrition …

There have been no comprehensive reviews of the relation of breakfast cereal consumption
to nutrition and health. This systematic review of all articles on breakfast cereals to October …

Background Whole-grain foods are associated in observational studies with a lower body
mass index and lower cardiovascular disease (CVD) risk. However, few clinical trials have …